AIR FRYER POACHED EGGS

Ouadie Rhabbouron

NOTES:

Preheat the air fryer to 350 °F (177 °C).

  • Runny yolk: Soft but cooked whites 5 minutes
  • Medium-runny yolk, nicely cooked whites: 6-7 minutes
  • Firmer but still soft yolk: 7-8 minutes
  • Hard yolk and fully cooked whites: 8-10 minutes

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