Cloud Cake (Fluffy Cotton Cheesecake) Recipe
You need (18 cm round pan)
Cream cheese mix
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250g cream cheese (soft)
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50g butter
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100ml milk
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60g flour
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20g cornstarch (Maizena)
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6 eggs (separate yolks + whites)
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90g sugar (split)
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1 tsp vanilla
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1 tbsp lemon juice (optional)
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pinch of salt
For topping
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Powdered sugar
Step-by-step (Perfect fluffy result)
1) Prep the pan + oven
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Line the bottom with baking paper
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Wrap outside of the pan with foil (so water doesn’t enter)
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Put oven on 150°C (top + bottom)
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Prepare a water bath (bain-marie): a tray with hot water in the oven
2) Melt the cheese mixture
In a pot on low heat:
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milk + butter + cream cheese
Mix until smooth and creamy.
Remove from heat, let it cool 2 minutes.
