Homemade Blueberry Pie

Ingredients:
– 3/4 cup white sugar
– 3 tablespoons cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 4 cups fresh blueberries
– 1 (14.1 ounce) package double-crust pie pastry, thawed
– 1 tablespoon butter

Directions:
1. Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
2. Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
3. Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
4. Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 8 servings

This 1895 Photo of a Girl Holding Her Sister’s Hand Seemed Normal — Until Restoration Revealed

I never told my arrogant son-in-law that I was a retired federal prosecutor. At 5:00 AM on Thanksgiving Day, he called me: “Come pick up your daughter at the bus terminal.”

At my daughter’s funeral, my son-in-law leaned close and murmured, “You have 24 hours to get out of my house.” I held his gaze, smiled without a word, packed one small bag that night, and left without saying goodbye—seven days later, his phone rang…

I arrived home early to surprise my pregnant wife. But when I walked in, I found her kneeling on the floor, crying and rubbing her skin, while the domestic staff just stood there watching… That’s why my heart broke.

Last night my son h.i.t me and I didn’t cry. This morning I got out the nice tablecloth, served breakfast like on special occasions, and when he came downstairs smiling he said, “So you finally learned your lesson”… until he saw who was waiting for him at my table.